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Ingredion Presents UNI-PURE Dys-sperse Dysphagia Thickener

By: Lisa Olivo

, Rodman Media

Ingredion has developed UNI-PURE Dys-sperse instant thickener, bringing together the positive attributes of starches and gums to enable production of food that meet the needs of dysphagia patients, who have difficulty swallowing. UNI-PURE Dys-sperse disperses easily and thickens so rapidly it reaches targeted viscosity in about two minutes, with this level of viscosity staying consistent over time. It has also demonstrated performance across a broad range of foods and beverages including hot and cold, low pH and neutral pH and protein-based products.As an alternative to current thickeners, UNI-PURE Dys-sperse preserves the flavor and smell of food and beverages and doesn’t alter their appearance. It also has a more desirable mouthfeel than pulpy, starch-based thickeners and slimy gum-based thickeners.

For more information: sp.ingredion.us/unipure

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